David was inspired to do something different with salmon.

After graduating from Culinary Institute of America he took

a summer job in Norway. It was there that he discovered

the potential for fresh fish. These three products are the

exciting and luscious results of his experimentation.

Perona Farms in Andover, New Jersey will sell retail

or wholesale. Call 800-762-8569 ... be patient if you get

a busy signal, they are in high demand.


David Burke's: [Home Page ][ Cookbook ][ Profile ][ Recipes ][ Restaurant ]


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