RECIPES Click on the dish below to view the recipe. Mediterranean Tomato-Lemon Tart Caramelized Bay Scallops with Clementines and Cauliflower Marinated Lamb Chops with Two Sauces Frozen Strawberry Soufflé Chicken Grand-mère Francine Crab, Mango and Cucumber Salad Crisp Paupiette of Sea Bass in a Barolo Sauce Light Vanilla Cakes with Quick Berry Marmalade Chilled Spring Pea Soup Sea Scallops with Mashed Potatoes and a Red Onion Confit
