RECIPES
Click on the dish below to view the recipe.

Mediterranean Tomato-Lemon Tart

Caramelized Bay Scallops with Clementines and Cauliflower


Marinated Lamb Chops with Two Sauces

Frozen Strawberry Soufflé


Chicken Grand-mère Francine


Crab, Mango and Cucumber Salad


Crisp Paupiette of Sea Bass in a Barolo Sauce


Light Vanilla Cakes with Quick Berry Marmalade


Chilled Spring Pea Soup


Sea Scallops with Mashed Potatoes and a Red Onion Confit


 
Updated: October 2004