DANIEL
60 East 65th Street
New York, NY 10021
Tel (212) 288 0033
Fax (212) 396 4901

Reservations taken and recommended up to one month in advance to the date.

HOURS
Dinner – Monday through Thursday: 5.45-11.00pm; Friday & Saturday: 5.30-11pm
Lunch –closed at lunch time but available on request for lunch time events and private parties.
Closed on Sundays and major holidays

DRESS CODE: Jacket and tie required
CREDIT CARDS: American Express, Master Card, Visa, Diners Club

CHEF-OWNER: Daniel Boulud
EXECUTIVE CHEF: Jean François Bruel
PASTRY CHEF: Jean François Bonnet
BOULANGER: Mark Fiorentino
GENERAL MANAGER: Michael Lawrence
SOMMELIER: Jean Luc Le Dû
MAITRE D’HOTEL: Marcus Draxler
BANQUET DIRECTOR: Anthony Francis

CUISINE: Contemporary French cuisine inspired by the seasons and the market.

MENUS
Prix Fixe Dinner menu – three courses $88
Tasting menus - Four course tasting menu $105 (Friday & Saturday only)
Five course tasting menu $120; Eight course grand dégustation menu $160 (Monday to Thursday only)
Special wine pairings by the glass to accompany tasting menus: $55-85
A la Carte Menu – Available in Lounge and Bar
Prices subject to change

WINE LIST
Over 900 selections including many rare Bordeaux and Burgundies as well as the finest American and international vintages. Daniel Boulud is particularly proud of his unique vertical selection of Château Latour with bottles dating from 1945 to 1990.

ARCHITECTURE: Frank Williams, Frank Williams & Associates, NYC
INTERIOR DESIGN: Patrick Naggar, Nile Inc., NYC
AFFILIATIONS: Relais & Châteaux since 1995; Tradition & Qualité since 1998