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COOKBOOKS

Letters to a Young Chef
By Daniel Boulud and Peter Kaminsky
Publisher: Basic Books 2003 / ISBN # 0-465-00735-X

 

 

Daniel's Dish - Entertaining at Home with a Four-Star Chef
Publisher: Filipacchi 2003 / ISBN: 2-85018-662-7






Chef Daniel Boulud Cooking in New York City
Publisher: Assouline 2002 / ISBN: 2-84323-370-4

 

 

Daniel Boulud's Café Boulud Cookbook
Publisher: Simon & Schuster, Scribner 1998
ISBN 0-684-86343-x

 

 

Cooking with Daniel Boulud
Publisher: Random House 1993 / ISBN # 679-40409-0

 

 

 

 

 
Looking for a culinary challenge in Mid Coastal Maine?
Turkey Picatta
The Chicago Rising Stars Awards - May 19, 2008
Frank Fedele and Mario Batali's The Artist's Palate
Updated: October 2004
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