CAFÉ BOULUD NY
20 East 76th Street
New York, NY 10021
Tel (212) 772 2600
Fax (212) 772 7755

Reservations are recommended and taken up to one month in advance.

HOURS
Lunch Tuesday through Saturday, 12:00 to 2:30 p.m.
Dinner seven days, 5:45 to 11:00 p.m.
Closed on major holidays

DRESS CODE: Casual chic – no tie required.
CREDIT CARDS: American Express, Master Card, Visa, Diners Club
PARKING: Carlyle Hotel Garage (76th street between Park & Madison Aves.)

CHEF-OWNER: Daniel Boulud
EXECUTIVE CHEF: Andrew Carmellini
PASTRY CHEF: Eric Bertoïa
SOMMELIER: Olivier Flosse
MAITRE D’HOTEL: Dante Camara

CUISINE: French-American cuisine inspired by Daniel Boulud’s four muses:
la tradition, la saison, le potager & le voyage (traditional, seasonal, vegetarian & world cuisine)

MENUS
Both à la carte & prix fixe menus with daily market specials
Lunch - appetizers: $10 - 18 main courses: $26– 35 dessert $9 - 13
Lunch prix fixe: two course $29 (main course plus an appetizer -or dessert)
Three Course $36 (appetizer, main course and dessert)
Dinner - appetizers: $10 - 18 main courses: $26 – 35 dessert $9 – 13
Tasting Menus upon request

WINE LIST
Vintages from every continent with over 450 selections arranged by grape variety. an emphasis on specially selected wines by the glass in harmony with our “voyage” menu. Bottles priced from $20.

ARCHITECTURE: James Harb, James Harb Associates, NYC
INTERIOR DESIGN: Patrick Naggar, Nile Inc., NYC and Paris