CAFÉ BOULUD PALM BEACH
The Brazilian Court,
301 Australian Avenue
Palm Beach, FL 33480
Tel (561) 655 6060
Fax (561) 655 5060

Reservations are recommended and taken up to one month in advance.

HOURS
Lunch and Dinner served year round, seven days a week

DRESS CODE: Casual chic – jacket preferred, no tie required
CREDIT CARDS: American Express, Master Card, Visa, Diner’s Club
PARKING: Valet parking provided by The Brazilian Court hotel

OPERATOR: Chef Daniel Boulud and THE DINEX GROUP team
OWNER: The Brazilian Court Palm Beach, FL
EXECUTIVE CHEF: Zachariah Bell, previously Sous Chef at Café Boulud – NY
PASTRY CHEF: Rémy Fünfrock, previously Pastry Chef at Café Boulud – NY
SOMMELIER: Levi Dalton
MAITRE D’HOTEL: Joseph Scherr

CUISINE: The menu at Café Boulud reflects the chef’s four muses: La Tradition, La Saison, Le Potager and Le Voyage. La Tradition highlights classic French dishes. La Saison features courses in harmony with the season. Le Potager offers the bounty of the vegetable garden. Le Voyage is Daniel Boulud’s interpretation of various world cuisines.

MENUS
Lunch: Prix Fixe $28; à la carte appetizers $11-24; main courses $26-38; desserts $8-12
Dinner: à la carte appetizers $11-24; main courses $26-38; desserts $9-13

WINE LIST
Vintages from every continent with over 450 selections arranged by grape variety. an emphasis on specially selected wines by the glass in harmony with our “voyage” menu. Bottles priced from $20.

ARCHITECTURE: The Lawrence Group, Palm Beach, FL
INTERIOR DESIGN: Leslie Schlesinger and Cash Guyott, Palm Beach, FL