BISTRO MODERNE
55 West 44th Street
New York, NY 10036
Between 5th & 6th Avenues in the City Club Hotel
Tel (212) 391 2400
Fax (212) 391 1188

Reservations taken and recommended up to one month in advance to the date.

HOURS
Bar: Monday through Saturday, 12 noon to closing
Lunch: Monday through Saturday, 12 noon to 2:30
Dinner: Monday through Saturday, 5:45 to 11:00 and Sunday 5:00-10:00
Closed on major holidays

DRESS CODE: Casual
CREDIT CARDS: American Express, Master Card, Visa, Diners Club

CHEF-OWNER: Daniel Boulud
CHEF DE CUISINE: Olivier Muller
PASTRY CHEF: Michael Brock
GENERAL MANAGER/SOMMELIER: Jean Pierre François
MAITRE D’HOTEL: Jerome Delpuch

CUISINE: Updated French bistro cuisine.

MENUS
Lunch à la carte entrées $27-34
Dinner à la carte entrées $27-34
Pre and Post-theater Pre-Fixe, three course dinner $39

WINE LIST
Over 100 affordable vintages priced from $25. Focus on French, American, International wines, and a small number of reserve.

INTERIOR DESIGN: Jeffrey Beers International