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Cookbooks
Darina Allen’s Ballymaloe Cooking School Cookbook
Pelican Publishers, 2002
The Festive Food of Ireland
Robert Rinehart Publishers, 2001
A Simply Delicious Irish Christmas
Pelican Publishers, 1998
Irish Traditional Cooking: Over 300 Recipes From Ireland’s Heritage
Trafalger Square, 1998
Ballymaloe Seasons
Robert Rinehart Publishers, 1998
The Complete Book of Irish Country Cooking
Penguin USA, 1996
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St. Patrick’s Day Recipes from Chef Darina Allen
Guinness Cake Pastry Chef Liz O’Connell of Harvest - Cambridge MA
Line cooks sought immediately at this upscale downtown hotspot...
Arugula salad with charred red onion, pickled garbanzo beans, poached egg, and Serrano ham
Join us for the Napa Sonoma Rising Stars Awards on Wednesday June 17th
Browse our Top Cookbooks of 2008!
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