Chefs Chris Schlesinger
How to Cook Meat
The Thrill of the Grill
Chris TV
Salsas, Sambals, Chutneys & Chowchows
Lettuce in Your Kitchen
Big Flavors of the Hot Sun
Grilling Maestros
License to Grill
Biography Interview Recipes Restaurants Cookbooks Brain Waves
How to Cook Meat

with John Willoughby
Hardcover
464 pages
ISBN: 0688161995
William Morrow, October 2000
 

 
The Thrill of the Grill

Hardcover
395 pages
William Morrow & Co. (May 1990)
ISBN: 0688088325
Dimensions (in inches): 1.27 x 10.35 x 7.45

 
Salsas, Sambals, Chutneys & Chowchows

Paperback
Hearst Marine Books (May 1995)
ISBN: 0688142702
Dimensions (in inches): 0.47 x 7.70 x 7.70

 

Lettuce in your Kitchen

Paperback
272 pages
ISBN: 068816062X
Morrow, William & Co., April 1998
Dimensions (in inches): 0.73 x 8.81 x 6.66

 

 
Big Flavors of the Hot Sun

Hardcover
487 pages
Morrow,William & Co, May 1996
ISBN: 0688118429

 

Grilling Maestros

Paperback
127 pages
Marjorie Poore Productions, June 1999
ISBN: 0965109550

 

 

License to Grill

Hardcover
416 pages
William Morrow & Co. (May 1997)
ISBN: 0688139434
Dimensions (in inches): 1.32 x 10.33 x 7.39