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features Holiday Dinner with Charlie Palmer

If you're looking for something to dress up your standard holiday menu, look no further. Legendary chef Charlie Palmer shares recipes for velvety mushroom soup, succulent sautéed duck, and a delicious stuffing sure to become a favorite. There's even a great recipe for Turkey Hash, just in case you've run out of ideas for your leftovers. Enjoy your holidays and don't forget to try the flame-glazed pineapples!
Dress things up! Or Flame Glazed Pineapples

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