If you're looking for something to dress up your standard holiday
menu, look no further. Legendary chef Charlie Palmer shares
recipes for velvety mushroom soup, succulent sautéed
duck, and a delicious stuffing sure to become a favorite. There's
even a great recipe for Turkey Hash, just in case you've run
out of ideas for your leftovers. Enjoy your holidays and don't
forget to try the flame-glazed pineapples! |
