Chef Bob Kinkead Picture
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Kinkead'sExecutive Chef/Owner
Robert Kinkead


2000 Pennsylvania Avenue, N.W.
Washington D.C. 20006
(202) 296-7700

Hours of Operation
Open 7 Days, from 11:30am to 11pm

Colvin Run Tavern
8045 Leesburk Pike
Vienna, VA 22182
(703) 356-9500

Hours of Operation
7 Days, Lunch 11:30-2:00, Dinner 5:30-10:00
Specializes in Modern American Cuisine with an emphasis on fresh seafood and seasonal ingredients. Menu highlights include: Grilled Squid with Creamy Polenta, Tomato Fondue and Pesto; Fried Ispwich Clams; Arugula Salad with Aged Pecorino, Green Beans and Roasted Beets; Soft Shell Crab with Asparagus and Corn Pudding; Seared Monkfish with Braised Endive, Roasted Potatoes and Parisienne Carrots in a Truffle Walnut Broth with Thyme.

A more casual menu is available in the lounge, Raw Bar and seasonal outdoor café.
Whole Fish Photograph
Dining Room Photograph
Located in the historic Foggy Bottom area of our Nation's capital, Kinkead's sprawling second-floor offers guests an expansive view of the open kitchen. One-of-a-kind aquatic sculptures keep with the theme of the menu and original art from a local gallery lines the walls of this 220-seat restaurant.

There are also plenty of cozy cubbyholes for romantic dinners or serious business meetings peppered throughout the restaurant making it the number one place to do business by both the Zagat Report and a Gourmet reader's poll.

The lounge, which offers entertainment and a Raw Bar, is located on the first floor, and features a more casual venue. A seasonal outdoor café also provides diners with an alfresco alternative.
 Colvin Run Tavern
Colvin Run Tavern, Kinkead’s newest fine dining venture, offers an extensive menu featuring beef, lamb, pork, duck, rabbit, squab and seafood.

The 9,000-square foot restaurant will accommodate up to 150 guests. A lounge area with cocktail and bar seating provides seating for 30 and two private dining rooms are available for parties up to 12 in each room.Theo Adamstein and Olivia Demetriou of Adamstein and Demetriou developed the design concept for Colvin Run Tavern. The décor and design will reflect different areas around the United States. Each of the five dining rooms will feature a different décor and design.

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