Chef Bob Kinkead Picture
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Lobster and Shellbean Succotash
Tuna Milanese with Wilted Spinach, Proscuitto, Mushrooms and Pine Nuts
Cod Cheeks with Parsley Shallot Sauce
Chesapeake Chowder
Portuguese Seafood Stew
Caramel Torte with "Milk Punch" Sauce and Caramelized Bananas
Cherry Sticky Toffee Pudding
Chocolate Crème Brulée

Published April 2004