|  home | feedback | help          
Chef Bob Kinkead Picture
Biography Interview Recipes Restaurants

Lobster and Shellbean Succotash
Tuna Milanese with Wilted Spinach, Proscuitto, Mushrooms and Pine Nuts
Cod Cheeks with Parsley Shallot Sauce
Chesapeake Chowder
Portuguese Seafood Stew
Caramel Torte with "Milk Punch" Sauce and Caramelized Bananas
Cherry Sticky Toffee Pudding
Chocolate Crème Brulée

Published April 2004


 Sign up for our newsletters!|Print this page |Email this page to a friend
 QuickMeals Chefs Rising Stars Hospitality Jobs Find a School Wine Community Features Food Events News Ask the Experts Tickets Cookbooks
About Us | Career Opportunities | Affiliate Program | Portfolio| Media Kit | StarChefs in the News
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2009 StarChefs. All rights reserved. | Privacy Policy