Organic is not just a great adjective
to describe the fruits of Alice Walters' cooking; it describes her
way of life - simple, healthful, and close to nature. The Head Chef
at Berkeley's Chez Panisse cultivates her passion for only the freshest
of ingredients, insisting on only those tasty things made, baked,
or harvested locally. Heck, you might even order something plucked
straight from her own personal garden! Food doesn't get fresher, tastier,
or healthier than that...