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  Organic is not just a great adjective to describe the fruits of Alice Walters' cooking; it describes her way of life - simple, healthful, and close to nature. The Head Chef at Berkeley's Chez Panisse cultivates her passion for only the freshest of ingredients, insisting on only those tasty things made, baked, or harvested locally. Heck, you might even order something plucked straight from her own personal garden! Food doesn't get fresher, tastier, or healthier than that...

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