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Instinct. Webster’s defines instinct as a powerful
motivation or impulse, an innate capability or aptitude. But, Webster’s neglects to reference Alexandra Ewald, a chef whose bio-compass instinctively points her on a path of adventure, creativity, and out of this world cuisine. Instinct has led Chef Alex across the globe, from Germany through Europe, from Spain across the oceans, landing on a nub of pristine green called St. John. It is at St. John’s based La Tapa where we can savor tasty treasures ladled from a pot of molten global flavors, culinary gems that defy the norm or even a recipe.

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Line cooks sought immediately at this upscale downtown hotspot...
Arugula salad with charred red onion, pickled garbanzo beans, poached egg, and Serrano ham
Join us for the Napa Sonoma Rising Stars Awards on Wednesday June 17th
Browse our Top Cookbooks of 2008!
 
   
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