11 through 20 of 7961 postings.

Q: I'm looking for a chocolate pate a choux recipe. Could I just add cocoa powder to choux paste.

Healdsburg, CA,
Jeff Young
A: Normally you take out flour and add cocoa in it's place...(ex. if the recipe calls for 2 cups of flour, take out 1/4 cup and add a 1/4 cup of cocoa powder in its place)...I have never tried making chocolate choux paste but it should work...You might want to look on google.com and do a search for a recipe too..Thanks.

Q: is it better to blanch veg in a shorter wide pot or a taller narrow pot, why?

vancouver,
richard
A: doesn't make it difference...

Q: Hi Bobby, Question for you. I want to use your roasted green chili mayo to make a tuna salad sandwich. How does pickled jalapenos sound with that to add crunch??? Should I add a dijon,celery, onions? What would be your choice??? Thank you for the forum and the help

Redlands,
Rose
A: I think pickled jalapenos would be great...I would add red onions and celery...leave out the Dijon, don't need it with the Green Chile Mayo...Thanks.

Q: What company makes top of the like culinary cutlery sets?

NEwark,
Mike
A: Global, Viking, Henckles, Wustof..

Q: I would like some advice about what type of saucepan to purchase for making candy. Specific recommendations would be appreciated. I am planning to make anything from soft carmels to peanut brittle. Thanks

Cold Spring,
Rose
A: You just need a heavy bottomed stainless steel pan..I recommend AllClad pans..The pans come in a variety of sizes...choose the one that you feel is big enough for you..

Q: If I made caramelized pecans and they did not harden, is there a fix, or must I start again. Thanks

Toronto,
Joan Fisher
A: tell me how you prepared them..Thanks.

Q:

,
A:

Q: I would like to try and make the Bubba Gump's Bourbon street mahi mahi I had in San Francisco, but I don't know how to make the sauce. Do you know what it starts with? Or know where I might find a recipe? I've searched the internet high and low.

Leon, WV,
Brenda
A: I have no idea..Sorry.

Q: i like to now about how to make stuffing for turky please email me back.

laredo,
jan
A: go to foodtv.com and do a search for stuffing...Many recipes will come up and complete instructions...

Q: Thanks for the information about chicken safety. That was really interesting to read about free-range/pricier chickens being even more contaminated (I won't waste the money anymore). I always cook thoroughly though - and use a thermometer to make sure.

Columbus,
Chrissy
A: I think that is the best thing that you can do..also buying from a reputable store and or butcher that has a high turn over.

[BACK 10 postings] [NEXT 10 postings]

Question for Bobby Flay? Send your question here:

Bobby Flay's Homepage: Click here: