11 through 20 of 7961 postings.
Q: I'm looking for a chocolate pate a choux recipe. Could I just add cocoa powder to choux paste.
Healdsburg, CA,A: Normally you take out flour and add cocoa in it's place...(ex. if the recipe calls for 2 cups of flour, take out 1/4 cup and add a 1/4 cup of cocoa powder in its place)...I have never tried making chocolate choux paste but it should work...You might want to look on google.com and do a search for a recipe too..Thanks.
Q: is it better to blanch veg in a shorter wide pot or a taller narrow pot, why?
vancouver,A: doesn't make it difference...
Q: Hi Bobby, Question for you. I want to use your roasted green chili mayo to make a tuna salad sandwich. How does pickled jalapenos sound with that to add crunch??? Should I add a dijon,celery, onions? What would be your choice??? Thank you for the forum and the help
Redlands,A: I think pickled jalapenos would be great...I would add red onions and celery...leave out the Dijon, don't need it with the Green Chile Mayo...Thanks.
Q: What company makes top of the like culinary cutlery sets?
NEwark,A: Global, Viking, Henckles, Wustof..
Q: I would like some advice about what type of saucepan to purchase for making candy. Specific recommendations would be appreciated. I am planning to make anything from soft carmels to peanut brittle. Thanks
Cold Spring,A: You just need a heavy bottomed stainless steel pan..I recommend AllClad pans..The pans come in a variety of sizes...choose the one that you feel is big enough for you..
Q: If I made caramelized pecans and they did not harden, is there a fix, or must I start again. Thanks
Toronto,A: tell me how you prepared them..Thanks.
Q: I would like to try and make the Bubba Gump's Bourbon street mahi mahi I had in San Francisco, but I don't know how to make the sauce. Do you know what it starts with? Or know where I might find a recipe? I've searched the internet high and low.
Leon, WV,A: I have no idea..Sorry.
Q: i like to now about how to make stuffing for turky please email me back.
laredo,A: go to foodtv.com and do a search for stuffing...Many recipes will come up and complete instructions...
Q: Thanks for the information about chicken safety. That was really interesting to read about free-range/pricier chickens being even more contaminated (I won't waste the money anymore). I always cook thoroughly though - and use a thermometer to make sure.
Columbus,A: I think that is the best thing that you can do..also buying from a reputable store and or butcher that has a high turn over.
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