Lack of a thoughtful, detailed business plan or no business plan
at all is the fundamental reason for new restaurant failure. Profit
is not arbitrary, it is planned. Before you make any real investment,
you have to plan for all the scenarios first on paper. To draw an
analogy, for those who live in New York, you do not get in the car
all of a sudden and say, “I am going to the beach in San Diego.”
Before you go anywhere, you need a clear roadmap to determine the
best course. You also need to determine how much it will cost, and
you need to have a contingency plan in case of emergency during
your trip, like getting a flat tire. Restaurateurs need a similar
roadmap to minimize the chance of going the wrong way.
A detailed business plan is essential for convincing potential
investors and/or banks to provide you the funds to make your dream
restaurant become a reality. A proper business plan should address
the following areas:
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