Posted by gwenael on December 19, 2000 at 07:01:37:
I'd like to find wild plants or exotix ones to cook .
I know it begins to be popular in NY catering industry . I worked on this subject for an industrial french food company who produce salads .
It gives the opportunity to create new tastes like the French chef Marc VEYRAT did it .
If you have informations about tuberous chervil, parsnip, ppumpkins & squashes, I'm very kind to discuss about it .
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