Posted by G. Johnson on November 15, 2000 at 14:12:29:
In Reply to: herb and chili oils posted by Karma on September 13, 1999 at 12:23:01:
: I love using herbed infused and chili infused olive oils all year long. I would like to make my own to keep over the winter and I'm wondering if one of you fellow foodies can tell me the preserving technique for doing this -- I know if not done right you run the risk of botulism.
I found the following web address that might help you out:
(or just go to www.oliveoil.source.com and follow the recipe
links to "Flavored Oils"
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