Posted by Stephanie Tilghman on July 03, 2000 at 23:28:56:
In Reply to: Re: herb and chili oils posted by Mark VanAllen on July 02, 2000 at 16:28:52:
: : I love using herbed infused and chili infused olive oils all year long. I would like to make my own to keep over the winter and I'm wondering if one of you fellow foodies can tell me the preserving technique for doing this -- I know if not done right you run the risk of botulism.
: : Thanks
I was wondering the same thing, have you found a good answer yet? Anticipating your reply, I have picked quite a few peppers and looking for a good recipe before they go bad. Thanks, Stephanie
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