Re: herb and chili oils


[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Posted by Stephanie Tilghman on July 03, 2000 at 23:28:56:

In Reply to: Re: herb and chili oils posted by Mark VanAllen on July 02, 2000 at 16:28:52:

: : I love using herbed infused and chili infused olive oils all year long. I would like to make my own to keep over the winter and I'm wondering if one of you fellow foodies can tell me the preserving technique for doing this -- I know if not done right you run the risk of botulism.

: : Thanks
I was wondering the same thing, have you found a good answer yet? Anticipating your reply, I have picked quite a few peppers and looking for a good recipe before they go bad. Thanks, Stephanie



Follow Ups:



Post a Followup

Name:
E-Mail:

Subject:

Comments:


[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Main Menu | Recipesearch | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1998 StarChefs. All rights reserved.