Olives!


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Posted by Stephanie on September 05, 1999 at 02:44:32:

Kalamata Olives, or just regualar pimento stuffed olives.
They're great to have on hand for pasta sauces, sandwiches,
or my favourite, Tapenade. A mediterranean olive spread made with
capers, garlic, lemon juice, and olive oil. Great on toasted
bagels, crackers etc...



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