Posted by Stephanie on September 05, 1999 at 02:44:32:
Kalamata Olives, or just regualar pimento stuffed olives.
They're great to have on hand for pasta sauces, sandwiches,
or my favourite, Tapenade. A mediterranean olive spread made with
capers, garlic, lemon juice, and olive oil. Great on toasted
bagels, crackers etc...
Post a Followup