Posted by Carlos Atala Espínola on August 21, 1999 at 11:05:59:
In Reply to: Prepping up fresh garlic posted by Stephen Block on January 14, 1999 at 02:48:04:
: This has been a real time saver for me. you get a jar of already peeled garlic cloves, or peel a quantity of fresh garlic, and blend in a food processor. then freeze 1/2 cup in quart Ziplock freezer bags. Keep in the Freezer. It retains that fresh garlic flavor.
: Better yet roast half of the garlic so you have roasted garlic paste on hand to flavor such things as mashed potatoes. Freeze just like the fresh. For more info to
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