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Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
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How to Preserve Summer's Best for the Cold Winter Months
Beer Parmigiano: All About Parma's Up and Coming Craft Brewery
Announcing the 2008 New York Rising Stars: New York City's Brightest and Best
SIAL Paris: The World's Biggest Food Fair Comes to the City of Lights
Top Summer Recipes from the Archives: Barbecue, Gazpacho Essence, and More
Recent Photos: Las Vegas Tastings, Citymeals-On-Wheels, Mixology at the Royalton, Cafe Boulud, and More

September 14-16, 2008: Tickets available for the third annual StarChefs.com International Chefs Congress

Join us for our 2008 New York Rising Stars Revue on September 16!

Mary Sue Milliken and Susan Feniger
Inspired by a love for bold flavors and strong statements, Mary Sue Milliken and Susan Feniger give us a week of their home cooked favorites....
MON
Chipotle Black Beans and Turkey
TUE
Poached Eggs in Roasted Tomato Broth
WED
Warm Shredded Chicken Salad
THU free
Plum Pepper Pork
FRI
Seared Calamari with White Beans and Chorizo
Moretti Forni Deck Ovens:
Irinox Blast Chillers and Shock Freezers:
Champagne Nicolas Feuillatte:
Hobart:
Le Cordon Bleu Schools:
Blueberries:
Wisconsin Cheese:
Regal Ware:
Winston CVap® Cook & Hold Oven:
Parmigiano Reggiano & Prosciutto di Parma:
Traditional Ingredients Find their Way onto Innovative Menus
Nespresso:
The Finest Espresso Coffee Machines
Jade:
Designing a New Restaurant Kitchen? Check Out Chefs That Use Jade Ranges
Vita-Prep Professional Blender:
Vita-Prep Professional Blender: Check Out Our New Videos

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StarChefs.com Chefs to Know Book for Sale!
StarChefs.com shares the chefs we’ve tasted with over the years in one concise guide to chefs for chefs. See favorite restaurants, tools, and contact information from over 500 chefs in America with 80 professional recipes and photos.
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DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

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What is the most profitable item on Chef Mark Andelbradt's menu in Tao Las Vegas?
A bowl of white rice
Maki roll
Edamame
Miso soup
 
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