Chef recipes, cooking schools, chef jobs, cookbooks, wine on StarChefs. If you like food. A lot.

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	How to Preserve Summer's Best for the Cold Winter Months

	Beer Parmigiano: All About Parma's Up and Coming Craft Brewery

	Announcing the 2008 New York Rising Stars: New York City's Brightest and Best

	SIAL Paris: The World's Biggest Food Fair Comes to the City of Lights

	Top Summer Recipes from the Archives: Barbecue, Gazpacho Essence, and More

	Recent Photos: Las Vegas Tastings, Citymeals-On-Wheels, Mixology at the Royalton, Cafe Boulud, and More

September 14-16, 2008: Tickets available for the third annual StarChefs.com International Chefs Congress

Join us for our 2008 New York Rising Stars Revue on September 16!

Mary Sue Milliken and Susan Feniger

Inspired by a love for bold flavors and strong statements, Mary Sue Milliken and Susan Feniger give us a week of their home cooked favorites....

MON
Chipotle Black Beans and Turkey

TUE
Poached Eggs in Roasted Tomato Broth

WED
Warm Shredded Chicken Salad

THU	free
Plum Pepper Pork

FRI
Seared Calamari with White Beans and Chorizo

Moretti Forni Deck Ovens:

Taking Back Total Control of the Cooking Process

Irinox Blast Chillers and Shock Freezers:

How do You Lock in Taste, Texture and Flavor? Find Out Here

Champagne Nicolas Feuillatte:

A Champagne for Every Meal

Hobart:

All About Combi Ovens

Le Cordon Bleu Schools:

Explore 13 Campuses Plus 3 Kitchen Academy Programs

Blueberries:

Check out the Recipe Contest Winners

Wisconsin Cheese:

Chefs Embrace Domestic Artisanal Cheese

Regal Ware:

Professional Quality Stainless Steel Cookware Designed by Chefs

Winston CVap® Cook & Hold Oven:

Poach, Braise, Steam, Roast and More

Parmigiano Reggiano & Prosciutto di Parma:

Traditional Ingredients Find their Way onto Innovative Menus

Nespresso:

The Finest Espresso Coffee Machines

Jade:

Designing a New Restaurant Kitchen? Check Out Chefs That Use Jade Ranges

Vita-Prep Professional Blender:

Vita-Prep Professional Blender: Check Out Our New Videos




			Submit your culinary questions to the experts


			Explore the culinary offerings at Le Cordon Bleu's 14 campuses


			The International Chefs Congress: September 14-16, 2008


			Hugh Fearnley-Whittingstall's River Cottage Meat Cookbook


			Daniel Bouley will close his Austrian restaurant Danube on the 2nd and re-open it as Secession, a slightly more casual experience under the same Klimt murals.

StarChefs.com Chefs to Know Book for Sale!

StarChefs.com shares the chefs we’ve tasted with over the years in one concise guide to chefs for chefs. See favorite restaurants, tools, and contact information from over 500 chefs in America with 80 professional recipes and photos.

DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

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