Posted by michael massey on June 28, 1999 at 23:34:15:
In Reply to: Pearl Tapioca posted by Charlene on March 22, 1999 at 20:55:02:
Old Fashioned Pearl Tapioca Pudding
1/2 c. tapioca pearls
11/2 c. milk
11/2 c. heavy cream
1 fresh vanilla bean
1/2 c. sugar
1 pinch salt
2 egg yolks
Soak the pearls in water for 1/2 hour, covered well with water. Drain the water off.
Heat the milk, cream, and vanilla bean (split and scraped), to a boil. Reduce the heat, and add the tapioca. Slowly simmer
for about an hour, stirring often. Add the sugar and salt.
Put the yolks into a bowl and whisk. Next, whisk in some of the tapioca mixture to warm the eggs. Add this back into the
pan while stirring constantly. Pour into a bowl and cool.
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