Posted by William Mosley on September 18, 1998 at 11:33:33:
In Reply to: Kitchen magician posted by Posted by: Alice on Wed Apr 16 01:00:59 1997 :
: Lemons and limes. Balsamic vinegarand good olive oil. Black peppercorns. Top-notch picante sauceand last, but not least, a variety of pastas.
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