Posted by Marie Nubia-Feliciano on June 11, 1998 at 14:18:21:
In Reply to: Minced Ginger posted by Posted by: Annie on Thu Dec 5 15:54:46 1996 :
One trick I use to have fresh ginger on hand is to peel and slice the ginger and put it in a freezer baggie. This way you take out as much or as little ginger as you need.
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