Re: foods that are often GM?


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Posted by june on March 05, 19100 at 21:36:12:

In Reply to: Re: foods that are often GM? posted by Shana on February 15, 19100 at 15:31:02:

: : which foods are most commonly genetically altered?

: Hi Stanley,

: Soybeans, corn, potatoes, tomatoes, farm-raised salmon are all examples. There is many, many more. About 64% of all soybeans in this country are GM. Think about that...most of these soybeans are eaten by our cattle, the meat we eat! Also, these soybeans make up numerous by-products such as lecithin and de-fatted soy flour. At this point, no lecithin is made from un-GM soybeans. And then there is the processing of foods, which comes across even more GM products. Be careful and have fun!




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