Posted by Jeanne on March 09, 2001 at 15:52:04:
In Reply to: Re: favourite make-ahead dish posted by Jeanne on March 09, 2001 at 15:49:21:
Please excuse my previous attempt - this is obviously new to me. My question is - at what temp do you bake the frozen quiche and is it as puffy and light as the fresh cooked version? Do you think this works with any quiche receipe or just yours?
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