Posted by Jeanne on March 09, 2001 at 15:49:21:
In Reply to: favourite make-ahead dish posted by veronique on January 13, 19100 at 13:15:00:
: has to be my onion quiche - make them in batches of 4 or so and freeze. When somebody shows up unexpectedly - preheat oven and voila! 45 minutes later with tossed salad and a glass of wine - you've got dinner.
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