make ahead croissants

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Posted by Anne Cerva on March 20, 1999 at 10:33:56:

I love to make homemade croissant, some plain and some filled with chocolate and then freeze a bunch. You can pop them in the oven, make some coffee and you have a nice delicious treat when friends come over. They are so much better than bakery or store bought. Find the recipe on my French cuisine site.


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