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Posted by Flash! on November 23, 1998 at 23:47:51:

I always keep the following on hand:

a bag of frozen meatballs
large jar of grape jelly
one jar of chili sauce

This is a great holiday "quickie"..... Slowly cook (or
in the microwave) blend together the jar of jelly and
the jar of chili sauce.

Warm the meatballs in this sauce and you have an
instant "Sweet & Sour Meatball" cocktail!




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