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Posted by MamaP on June 18, 1998 at 16:51:25:

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CHICKEN TETRAZINNI (8 - 10 Servings)
1 boiled chicken
1/2 lb. macaroni
1/2 lb. mushrooms, sauteed
2 cups chicken broth
1/2 cup almonds slivered
3 tbsp. butter
2 tbsp. flour
1 cup whipping cream
3 tbsp. white wine, dry

Cut meat from chicken bones.
Cook macaroni, drain, add mushrooms and almonds.
Make sauce of butter, flour, broth; remove from heat,
stir in cream, wine. Preheat oven to 375 degrees.
Add 1/2 sauce to chicken, 1/2 half to macaroni.
Place macaroni in baking dish, greased, make hole in
center, fill with chicken. Bake until lightly browned.



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