pate quick and easy


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Posted by jennifer blackie on May 10, 2000 at 10:00:26:

Things you need:
1lb chicken livers, 2 rashers streaky bacon, 6 mushrooms
garlic to taste, 2 teaspoons of tomato puree, 1 onion,
seasoning to taste.
Cooking: Put all items into a saucepan bring to the boil,
simmer for approx. 10 minutes, then liquidise to consistancy
you like, personnaly I like it smooth.
The beauty of this recipe is that is completely far-free,
and can be frozen.


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