Re: RE:Fried Rice


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Posted by Jurene on May 23, 1998 at 12:25:40:

In Reply to: RE:Fried Rice posted by Posted by: Cathy Miller on Sun Jan 25 20:28:39 1998 :


: I cook rice often and usually haveit around the house. When I need a quick mealI` throw some in a skillet with some garlic that had been sauted inolive oil(about a tablespoon). I` add some soy sauce, mixed veggies (frozen orsome leftover fresh) and some kind of meat (ie. leftover turkey, turkeypastrami, chicken, maybe ground beef or an omlette).The end result is a very filling one skillet dinner.




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