Re: looking for AMISH FRIENDSHIP BREAD


[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Posted by Lynelle on March 21, 2000 at 16:29:20:

In Reply to: Re: looking for AMISH FRIENDSHIP BREAD posted by Jeanne on January 17, 19100 at 01:37:55:

: I know this post is late but it just happens to be out and we're baking it now.
: Read the beginning of Day 10 for the starter. It smells awesome!

: Amish Cinnamon Bread

: Day 1 - Do nothing.
: Day 2 - Mush the bag 2 times a day.
: Day 3 - Mush the bag 2 times a day.
: Day 4 - Mush the bag 2 times a day.
: Day 5 - Mush the bag 2 times a day .
: Day 6 - Add 1 cup flour, 1 cup milk, 1 cup sugar. Mush together thoroughly.
: Day 7 - Mush the bag and let air out 2 times a day.
: Day 8 - Mush the bag and let air out 2 times a day.
: Day 9 - Mush the bag and let air out 2 times a day.
: Day10 - Pour and squeeze the contents of the bag into a large plastic bowl.
: Add 1 cup flour, 1 cup milk, 1 cup sugar. Stir together and pour
: four 1 cup starters into 1 gallon plastic ziplock bags. Give these to
: friends along with a copy of this recipe. There will be some left in
: the bowl. Add 1 cup oil, 1/2 cup milk, 3 eggs, 1 tsp vanilla. Mix
: well.

: In seperate bowl, mix 2 cups flour, 1 cup sugar, 1 1/2 tsp baking
: powder, 1/2 tsp salt, 2 tsp cinnamon, 1/2 tsp baking soda, 1 large box
: of instant vanilla pudding. If desired, add 1 cup of pecans. Add to
: batter and mix well.

: Sprinkle cinnamon sugar in the bottom of 2 well greased loaf pans,
: divide batter evenly into each pan. Sprinkle with more cinnamon
: sugar. Bake at 325 degrees for approximately 1 hour 10 minutes.

: ENJOY!

Hi,

I'm on day 7 of my friendship bread, but was wondering how to start a starter. Is there any yeast in the starter? Thanks





Follow Ups:



Post a Followup

Name:
E-Mail:

Subject:

Comments:


[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Main Menu | Recipesearch | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1998 StarChefs. All rights reserved.