Re: looking for AMISH FRIENDSHIP BREAD


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Posted by Jeanne on January 17, 19100 at 01:37:55:

In Reply to: looking for AMISH FRIENDSHIP BREAD posted by keri on June 10, 1999 at 04:46:05:

I know this post is late but it just happens to be out and we're baking it now.
Read the beginning of Day 10 for the starter. It smells awesome!

Amish Cinnamon Bread

Day 1 - Do nothing.
Day 2 - Mush the bag 2 times a day.
Day 3 - Mush the bag 2 times a day.
Day 4 - Mush the bag 2 times a day.
Day 5 - Mush the bag 2 times a day .
Day 6 - Add 1 cup flour, 1 cup milk, 1 cup sugar. Mush together thoroughly.
Day 7 - Mush the bag and let air out 2 times a day.
Day 8 - Mush the bag and let air out 2 times a day.
Day 9 - Mush the bag and let air out 2 times a day.
Day10 - Pour and squeeze the contents of the bag into a large plastic bowl.
Add 1 cup flour, 1 cup milk, 1 cup sugar. Stir together and pour
four 1 cup starters into 1 gallon plastic ziplock bags. Give these to
friends along with a copy of this recipe. There will be some left in
the bowl. Add 1 cup oil, 1/2 cup milk, 3 eggs, 1 tsp vanilla. Mix
well.

In seperate bowl, mix 2 cups flour, 1 cup sugar, 1 1/2 tsp baking
powder, 1/2 tsp salt, 2 tsp cinnamon, 1/2 tsp baking soda, 1 large box
of instant vanilla pudding. If desired, add 1 cup of pecans. Add to
batter and mix well.

Sprinkle cinnamon sugar in the bottom of 2 well greased loaf pans,
divide batter evenly into each pan. Sprinkle with more cinnamon
sugar. Bake at 325 degrees for approximately 1 hour 10 minutes.

ENJOY!


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