Posted by carolyn on September 30, 2001 at 19:10:34:
In Reply to: looking for AMISH FRIENDSHIP BREAD posted by keri on June 10, 1999 at 04:46:05:
Amish Friendship Bread Starter
Do not use metal containers or utensils. Prep Time: approx. 30 Minutes. Original recipe makes 6 cups of starter ( 6 servings). Recipe has been
scaled to make 6 servings.
Printed from Allrecipes
1 (.25 ounce) package active
1/4 cup warm water (110
degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk
1 In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk to dissolved yeast mixture. Cover loosely and let
stand at room temperature until bubbly. Consider this day 1 of the 10 day cycle.
2 On days 2 thru 4; stir starter with a spoon.
Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
Days 6 thru 9; stir only.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 or 2 cups to make your first bread,give three cups to friends along with the recipe. Store the remaining starter in a container in the refrigerator, or begin
the 10 day process over again (starting with step 2). You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.
Bread recipe (Day 10)
1 c starter
2 c flour
1 (6 serving) pkg of instant vanilla pudding
1 1/4 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp baking soda
1 c sugar
2/3 c veg oil
3 lg eggs
1/4 c milk
1 tsp vanilla extract
In a medium bowl mix flour, pudding mix, baking powder, cinnamon, salt, and soda; set aside. In large mixing bowl combine remaining ingredients, mix well. Stir in flour mixture, mixing only until just combined; do not over mix. Pour into 2 greased (9"x5"x3") loaf pans. Bake at 350 for
for a change:
omit vannila pudding and vanilla extract and add chocolate pudding and 3 tsp cocoa powder.
or after greasing pan coat with cinnamon sugar (like you would flour a cake pan)
also, try adding 1c halved cranberries to original recipe and cinnamon coated pans
Hope you enjoy it!
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