Re: RE: Quick Pasta


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Posted by nazer salcedo on June 03, 1998 at 05:40:17:

In Reply to: RE: Quick Pasta posted by Posted by: Chek:Mark on Sun Oct 12 18:02:54 1997 :


: Yes Michel good idea how everwhen you cool the pasta under water youalso wash out all the starch a flaver of the pasta even more so when itsfresh.Pasta has alot of goodness in it so i suggest that you cook it till itis aldente only and them strain it drizzel it with a little oil and placeit in a flat tray a put it in the fridge to cool down that way you dontwash out and get rid ofall theflavor and goodnessRegards:Chef Markemail geto@dot.net.au/If any one has any questions about any thing regarding cooking l will behappy to answeryou Qs




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