Re: Raclette


[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Posted by Heidi on July 31, 2000 at 19:33:57:

In Reply to: Re: Raclette posted by Scott Ferguson on November 11, 1999 at 23:27:09:

: : I'm desperately searching for recipes for any
: : kind of Raclette food so I can use my Christmas gift.

: ==================================================

: I too love Raclette! Here is a simple recipe...

: Have about 200 grams of Swiss Raclette Cheese per person and slice it thick.

: Have the following prepared and ready for the melted cheese...

: Boiled small potatoes in their skins

: spiced pickles, gherkins, pepper, and paprika.

: Small pieces of beef, veal, or pork tenderloin (already cooked)

: Kidney slices and little cipolata sausages grilled and seasoned.

: Cut carrots, broccali, and celery into sticks.

: Serve with a light white or red wine and hot apple cider, nothing too cold.




Follow Ups:



Post a Followup

Name:
E-Mail:

Subject:

Comments:


[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Main Menu | Recipesearch | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1998 StarChefs. All rights reserved.