Posted by Heidi on July 31, 2000 at 19:33:57:
In Reply to: Re: Raclette posted by Scott Ferguson on November 11, 1999 at 23:27:09:
: : I'm desperately searching for recipes for any
: : kind of Raclette food so I can use my Christmas gift.
: I too love Raclette! Here is a simple recipe...
: Have about 200 grams of Swiss Raclette Cheese per person and slice it thick.
: Have the following prepared and ready for the melted cheese...
: Boiled small potatoes in their skins
: spiced pickles, gherkins, pepper, and paprika.
: Small pieces of beef, veal, or pork tenderloin (already cooked)
: Kidney slices and little cipolata sausages grilled and seasoned.
: Cut carrots, broccali, and celery into sticks.
: Serve with a light white or red wine and hot apple cider, nothing too cold.
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