Re: RE:Quick Pasta


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Posted by John on October 26, 1999 at 07:45:27:

In Reply to: RE:Quick Pasta posted by Posted by: Michelle on Thu Oct 2 23:14:59 1997 :

: Whenever I cook pasta I make double the amount.Once I get it out of the pot I run ice cold water on it to stop thecooking process. I kep the leftover for the next days soup orI even use a different sauce the day after.

How long will cooked pata stay fresh for if cooled as described above and put into a fridge ?



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