Re: Respecting the Pastry Chef(s)


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Posted by suzi curran on February 05, 2001 at 14:45:15:

In Reply to: Re: Respecting the Pastry Chef(s) posted by Ami-El on January 06, 2001 at 15:42:30:

I am amazed at how many chefs and pastry chefs alike cannot spell correctly. Not all Executive Chef's are premadonna's. I had a great chef to learn under, and he very rarely ever yelled or put anyone down. He was the best and still is.


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