Posted by Chef David of Toronto on October 08, 2001 at 16:01:52:
In Reply to: Re: Slowly but surely... posted by Robin on May 24, 2000 at 11:14:06:
: Does anyone have any experience or know anything about the Chef Training program at the Natural Gourmet Cookery School in NYC?
: : : DONOT LOOK ENY MORE GO TO C. I. A finally decided that my "natural talent" (if you can call it that)
: : : in the culinary arts is not enough to get me the kind of position in the
: : : kitchen that I desire. So, now I look for a school to get proper training.
: : : Seeing as you all work in this industry, what sort of qualities do you
: : : recommend I look for in a culinary institute? Any particular recommendations
: : : as to WHAT schools to look at in the New York area? Thanks so much.
I went to the NGCS and have some stuff to share.
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