Re: Sous-Chef at yacht club


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Posted by sacierD on February 18, 1999 at 04:08:58:

In Reply to: Sous-Chef at yacht club posted by Posted by: Louis on Thu May 15 21:26:53 1997 :


: People who ask for rare end cut prime rib.
How about free-range veal or no seasoning on grilled fish plain baked potato with extra beurre blanc and sour cream and three strips of crumbled bacon.



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