Re: Respecting the Pastry Chef(s)


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Posted by Fencilleous on February 16, 1999 at 13:49:20:

In Reply to: Re: Respecting the Pastry Chef(s) posted by Gerard on February 12, 1999 at 18:16:53:

You guys are such a hoot. I will have a great deal more appreciation of my food from now on, knowing how much hate and jealousy went into it.

I now understand why my elk steaks come back rare when I order them medium, why my flan is runny or grainy, why my waiter is nowhere to be found... the chef is confused! The pastry chef is home sleeping! The waiter is in the back alley, watching the sous-chef rant and rave at the souffle pans!

Keep up this kind of hateful discourse. It makes your entire profession look so, so human! :-)


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