French restaurant

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Posted by Posted by: GARRY T. on Fri Jan 3 14:51:18 1997 :

I` a recently position-disadvantaged, senior executive, --and closet chef,with astrong desire to open a small, upscale French restaurant in a small townjust north of Toronto. I have no experience and little savings but lotsof energy and general business smarts. Any advice? Anyone interested ininvesting? I can be reached at

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