Posted by Posted by: Baumann C.E.C. on Thu Oct 23 17:25:38 1997 :
Your right; their are great chefs out there.The certification process is achallenge to become better chefs and professional like any otherprofession that tests its students.Further more certification is thefuture!!Morecompanys are seeking certified chefs(R&B1995-1997)Plus we make moremoney.Is iteasy to get certification?It is if you have commitment and dedication and thelove of culinary arts.I` been in the culinary arts for 20 years and also bustables and WASH DISHES at the age of 14 what chef has not.Remembercertificationis good for all chefs.So after 30 years you should pass certificationeasy.As you know a `` of paper opens`` all kinds of doors.CERTIFICATION ISTHE FUTURE.I did` set the standards the employers did.
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