Re: Closing time policies


[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Posted by Bill on October 16, 2000 at 14:17:24:

In Reply to: Re: Closing time policies posted by Hollis McCallum on October 16, 2000 at 05:28:56:

Thanks for the reply.

Okay. But why is it that *upscale* restaurants don't have any problem cheerfully serving people up until closing time?

I must ask, is it in the restaurant's best interests to refuse to serve someone almost 45 minutes before closing time? Maybe the kitchen people got home a little early (and I might add that they were *swearing* which I don't think is very professional) but you've ensured that my friend who was not served will never return as a customer. By the way, when I called the chain headquarters they took my side and apologized.


Follow Ups:



Post a Followup

Name:
E-Mail:

Subject:

Comments:


[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Main Menu | Recipesearch | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1998 StarChefs. All rights reserved.