Posted by Bill on October 16, 2000 at 14:17:24:
In Reply to: Re: Closing time policies posted by Hollis McCallum on October 16, 2000 at 05:28:56:
Thanks for the reply.
Okay. But why is it that *upscale* restaurants don't have any problem cheerfully serving people up until closing time?
I must ask, is it in the restaurant's best interests to refuse to serve someone almost 45 minutes before closing time? Maybe the kitchen people got home a little early (and I might add that they were *swearing* which I don't think is very professional) but you've ensured that my friend who was not served will never return as a customer. By the way, when I called the chain headquarters they took my side and apologized.
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