Posted by Ron on July 07, 2000 at 01:01:00:
In Reply to: detailed specials explanations! posted by Laretha Randolph on January 21, 19100 at 12:58:15:
: I dislike these detailed explanations about a dish, including where the spices came from, what a truffle is, you get the idea. Just tell me simply, and if I have any questions, I'll ask the server!
So pray, do tell us what you know about truffles, where they grow, how they are picked, regions in the world where they grow and how much they cost per ounce? (without too much research, of course). Fortunately, my diners just love to know a little more about what they could be paying for-briefly, of course.
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