Posted by eJack on June 09, 1999 at 04:49:03:
In Reply to: Re: Please explain the wine markup? posted by Francois on April 27, 1998 at 19:55:11:
Francois does have a point, insofar as restaurants which use $5.00/# butter, truffles, organic veggies & fowls, etc. But too many restaurants sure don't go to anything like that expense and trouble, which nevertheless doesn't stop them from the same level of gouging on the wine prices.
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