Posted by Garcon de la maison bleu on April 29, 1998 at 01:56:57:
In Reply to: Re: RE: Too rushed posted by Cristina on February 26, 1998 at 12:11:53:
: : A tip....have your friend place his /her knife & fork in a fahion thatshows he is not done yet.
: Unfortunately, in the United States, a lot of restaurant worker don't understand the custom of fork/knife placement signifying you are done eating.
Even more unfortunately, about 4% of the diners I wait on know about it themselves. It's a fine line to walk; wait are they done, nope their she goes again. I am a very good waiter though and never have a problem with it. Ya just gotta know how to react to any given table.
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