Posted by Posted by: John Meduri on Fri Dec 20 19:44:23 1996 :
Doris.........You may be a BAKER of bread, but I am a FAKER of makingstale bread " Than Fresh". Take the stale bread, sprinkle withwater, wrap it in foil and put in the oven to warm. Remove the foiland leave it in the oven to get crispy. The only catch is that you musteat it within the next half hour (That` enough time in a restaurant).
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